Amazon Fresh announces Mango Fiesta This summer, enjoy wide variety of freshly ripened mangoes at great prices every weekend until end of May

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To welcome the arrival of the summer favourite ‘mangoes’ in India, Amazon Fresh today announced Mango Fiesta with great deals every weekend and will be live until end of May 2022. Customers can choose from a wide range of carbide free, safely ripened, and high-quality fresh mangoes including Safeda, Banganpally, Badami, Sindhura, Thotapuri, Alphonso, and many more. Amazon Fresh will also offer varieties of regional favourites such as Karnataka Alphonso, Kalapad and Raspuri for customers in Bengaluru and Gulabkhas and Perculman for customers in Kolkata. Customers can also enjoy authentic mangoes like Ratnagiri Alphonso, Devghad Alphonso, Organic Alphonso and premium Kesar sourced directly from Amazon’s Collection Center in Ratnagiri.
Customers can also avail up to 10% additional discount on bank offers, cashback, and rewards among other benefits during the Fiesta.  Customers in top 15+ cities including Bangalore, Delhi, Faridabad, Gurgaon, Ghaziabad, Noida, Ahmedabad, Mysore, Jaipur, Mumbai, Hyderabad, Chennai, Pune, Kolkata, and Chandigarh among others will be able to enjoy high-quality fresh mangoes in two to three-hour delivery slots starting 6 AM to midnight. 
Explore the juiciest varieties of mangoes on Amazon Fresh: Fresh Alphonso Mango – Rich and creamy Alphonso mangoes are highly aromatic and considered to be among the most superior varieties of the fruit in terms of sweetness, richness, and flavour. Mangoes can be used in many ways as it can be cut and sliced, used to make shakes, juices, salads and can be served with ice creams and other desserts. These mangoes can be preserved in a cool and dry place. Juicy Badami Mango- Badami mango is a pale yellow, thin skin fruit through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow to orange colour and the fruit is sweet and juicy with a wonderful flavour. It can be enjoyed by cutting into pieces or by sucking its pulp directly. You can also devour it in the form of juice or lassi. 

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